For Food & Beverage Brands

Operations software that understands food.

Generic ERPs treat a batch of hot sauce the same way they treat a box of electronics. Guidance is built for the realities of food production: yield variance, expiring lots, and FSMA 204 compliance.

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Built for the realities of the kitchen floor

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Automatic FSMA 204 Traceability

You shouldn't have to "remember" to log a lot trace. In Guidance, the traceability graph is built automatically as you receive POs, run production batches, and fulfill orders. Run a mock recall in 3 clicks.

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Yield Variance & Scrap

A recipe that calls for 100 lbs of ingredients might only yield 92 lbs of finished product. Guidance tracks planned vs. actual yield and allocates the cost of the scrap to your finished goods COGS automatically.

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Expiry & FEFO Picking

Stop shipping old product by mistake. Guidance enforces First Expired, First Out (FEFO) picking rules and alerts you when raw materials or finished goods are approaching their expiration dates.

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Co-Packer Management

Don't lose visibility when production leaves your building. Track raw materials sent to co-packers, monitor their production runs, and receive finished goods back into inventory with full lot continuity.

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True Landed Costing

Your ingredient cost is not your COGS. Guidance rolls up raw materials, inbound freight, packaging, and direct labor into a true, real-time landed cost per batch.

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Floor-First Mobile UX

Designed for an operator wearing gloves. Start batches, consume lots, and receive POs from any tablet or phone on the production floor. Large touch targets, barcode-first workflows.

Stop running your food brand on spreadsheets.

Join the early access program and let our AI Discovery Agent configure your entire operation in hours, not months.

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