The difference between the theoretical amount of finished product a batch of raw materials should produce and the actual amount produced. Common in food manufacturing due to moisture loss (e.g., baking, freeze-drying), prep waste (e.g., peeling, coring), and processing inefficiencies.
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Guidance is an operations platform built by the CEO of Claros Farm to handle real-time inventory, true COGS, lot traceability, and organic mass balance, in one place.
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